The Santa Bàrbara district lies on the ancient Roman Via Augusta and in its surroundings most of the millenary olive trees are located. The Museu de la vida a la Plana (museum about the life in the Plana) is also worth a visit. (212)
In the upper part of La Ràpita, next to the Mata-redona road that goes up to La Foradada, is the Mundana Area and, in its surroundings, you can find some millenary olive trees (196)
Its location converts it into an extraordinary viewpoint of the "sea of olive trees" from the Ebro river to the Sénia river. You can also visit the 'Ventolina' olive tree, located at the bottom, from where you can see the whole town. (220)
At the entrance of the town coming from Santa Bárbara, after the roundabout, there is a path to the right (where the old Roman Via Augusta used to go), where there are many farms with ancient olive trees. (198)
At the entrance to the village, coming from Santa Bárbara and/or Ulldecona,you will find the millenary olive tree called 'Vilarona' named according to the Vilaró plot and donated by the owners before transforming their estate. (211)
A walk through the history of olive oil production alongside the first family to produce olive oil from Millenary Olive Trees in Catalonia. Tradition, quality and love for the land is what this guided tour of the Molí de la Creu transmits. And there’s nothing better than to complete this visit with a tasting menu at the Michelin-starred Antic Molí restaurant in Ulldecona.
INCLUDES:
Baby squid with onion and millenary olive oil (Farga Milenaria)
INGREDIENTS
250 g of baby squid | 100 g of onion | minced garlic and parsley | salt | olive oil Farga Milenaria
PREPARATION
Telephone: 977 737 093
Scallop and prawn salad with vinaigrette and Farga Milenaria olive oil coating
INGREDIENTS
2 prawns | 1 scallop | 100 ml of vinegar | 10 g vegetable gelatin | salt | assorted lettuces | Farga Milenaria
olive oil
PREPARATION
Farga Milenaria EVOO cookie
MILLENNIAL FARGA EVOO (Extra Virigin Olive oil) COOKIE
35ml of water | 2 g of cold gelcrem | 5g of Instantgel | 2 drops of glycerine | 65 ml of extra virgin olive oil (EVOO) Farga Milenaria
The Antic Molí restaurant offers creative and signature dishes without neglecting the mastery of traditional cuisine, a style that always manages to make most of the local produce. Olive oil is one of its star ingredients, so it also forms part of the different games proposed in the tasting menus.
INCLUDES: