Arrels Menu

The Antic Molí restaurant offers creative signature dishes without neglecting the mastery of traditional cuisine, a style that always manages to make most of the local produce. Olive Oil is one of its star ingredients, so it also forms part of the different games proposed in the tasting menus. 

INCLUDES:

Restaurant Racó del Port

Rice with lobster

INGREDIENTS
1 lobster of 1 kg | 500g of rice | 200 g of clams | ½ chopped onion | 3 cloves of garlic | 1 tomato | red pepper | green pepper | parsley | salt | sweet red paprika | fish broth | olive oil Farga Milenaria
For the fish broth: garlic | parsley | tomato | onion | ñora pepper| rock fish | 3 liters of water


PREPARATION

Restaurant L'Era

Angus beef fillet with Port wine sauce and sautéed vegetables

INGREDIENTS

200 g of Angus beef fillet | 200 ml of port wine | 2 green asparagus | ½ small paprika | ½ small eggplant | pepper | salt | salt flakes | Farga Milenaria olive oil


PREPARATION

Llansola 1921

Ray with prawns

INGREDIENTS
1 line of 400 or 500 g | 10 prawns | clams | fish stock| potatoes | almonds | 2 garlic | salt | pepper | saffron | Farga Milenaria olive oil


PREPARATION

Can Batiste

Deconstruction of smoked eel with white garlic in Farga Milenaria olive oil

INGREDIENTS

200 g of smoked eel | 100g raw Marcona almonds | 4 hanging tomatoes | 20ml vinegar of white wine | 1 garlic | water q.s. | salt q.s. | pepper p.s. | 100 ml of Farga Milenaria olive oil


PREPARATION