There comes a time in life when our coordinates coincide with our origins, a time when we explain our vision of the world through our cuisine and our village: Benidoleig.

Ubicado en la calle principal de la ciudad medieval de Morella, el restaurante Vinatea (debe su nombre al caballero del reino de Valencia Francesc de Vinatea) es un negocio familiar que comienza su andadura en el año 1988 con una cocina de base tradicional y productos locales.

Restaurante ubicado en plena naturaleza, en la Vall dels Àngels (Sant Mateu) a un paso del mar y la montaña. En la llegada al restaurante nos daremos cuenta que el valle está rodeado de olivares en su mayoría centenarios y algunos milenarios, de la variedad Fragua, especie que le da nombre a nuestro establecimiento. El restaurante está localizado en un conjunto arquitectónico que fecha del siglo XV catalogado como un BIC.

Después de una experiencia en Barcelona en un restaurante de la familia, en 1988 Francisco Javier decidió abrir un bar en Ademuz con un familiar. Tras unos comienzos difíciles quedándose solo al frente del establecimiento, decidió cambiar la estrategia de venta y servicio, pasando a ser un establecimiento de cafés y almuerzos a ampliar el servicio a comidas y cenas.

Antonio López, a hotelier by profession, opened the doors of CamiVell in 1984. It started business 34 years ago as a sandwich bar, which gradually grew to become a landmark where traditional produce and gastronomy were guiding principles.

The Bodegueta de CASA PERITO opened in 1975, and since then our customers' trust and support have permitted three generations of this family business to give them the very best.

We are in Benlloch, a town in the heart of the province of Castellon, near the mountains and the coast, with a major local wine making industry nearby, and all this has played a part in our cuisine and the products we use to make our dishes.

Discover the authentic local gastronomy of Morella at the Cardenal Ram restaurant and sample the traditional products of northern Castellon. Discover its exquisite dishes made with fresh local and Km0 products. New textures and techniques thought up so you can enjoy local gastronomy like you never have before.

Pou de Beca is the latest offering of a family business that goes back 40 years. Located in Vall d’Alba (Castellon), the whole thing started with a restaurant opened by their parents. Then a project took shape in the form of Pou de Beca Restaurant & Espai cultural Obert, with greater diversification and the added philosophy of working with regional resources and boosting local business.

You can find the GastroAdictos restaurant in Segorbe, a town in the Alto Palancia region. It offers a wide variety of high-quality dishes made with local produce. Visitors can try the best in local gastronomy with innovative recipes and signature dishes made with many different textures and flavours.