The Antic Molí restaurant offers creative signature dishes without neglecting the mastery of traditional cuisine, a style that always manages to make most of the local produce. Olive Oil is one of its star ingredients, so it also forms part of the different games proposed in the tasting menus.
INCLUDES:
INCLUDES:
OBSERVATIONS:
PRICE/DURATION
100€ per person - 2 hours
SEASON: All year round.
Telephone: 977573224
Email: lesmoles@lesmoles.com
Address:
Angus beef fillet with Port wine sauce and sautéed vegetables
INGREDIENTS
200 g of Angus beef fillet | 200 ml of port wine | 2 green asparagus | ½ small paprika | ½ small eggplant | pepper | salt | salt flakes | Farga Milenaria olive oil
PREPARATION
Roasted tomato + sardines in casco + tender garlic
INGREDIENTS
12 hanging tomatoes | 6 sardines | 6 green garlic shots | 10 g of Glicemul | anchovy garum | Farga Milenaria olive oil
PREPARATION
Ulldecona lies in the very south of Catalonia, in the region of the Montsià and close to the river Sénia. In its extensive territory (126,8km ²) there are 1,379 Millenary Olive Trees which makes it the municipality with the largest number of millenary olive trees in the world. Although some specimens are also in lower areas, the vast majority are located in the slopes of the Montsià and Godall mountains.
Ulldecona is in the very south of Catalonia, in the Montsià region and next to the Sénia river. In its extensive municipal area (126.8km²) there are 1,379 Millenary Olive Trees inventoried, making it the municipality with the largest number of Millenary Olive Trees in the world. The vast majority are located on the slopes of the Montsià and Godall mountain ranges. In the Arión (Sierra de Godall), following an agreement between the owners and the town council, the Arión Museum has been set up.
Carpaccio of hispanic goat with trout eggs, blue crab royale, foie gras and couscous with Farga Milenaria olive oil
BLUE CRAB PANNACOTTA
350 g of juice and crab meat | 200 g of fish broth | 100 g of cream | 6g Propannacotta